The Fanciest Snack: Dry Sausage, Mozzerella, And Homemade Pesto

I love fancy snacks, and this is one of my fancy favorites.

Homemade Basil Pesto Using A Food Processor


  • Basil leaves, two handfuls.
  • Parmesan cheese, 3 tablespoons approximately.
  • 1/4 cup toasted nuts (walnuts work great if you don’t have pine nut money)
  • Olive oil

Combine the first three ingredients in your food processor. Blend. Drizzle in olive oil until your pesto reaches the desired consistency. Serve with cheese, crackers, and your favorite dried salame. Or just eat it with a spoon. Whatevs.

Warning: This snack is so good, you might have to share it with your husband.

About Robot Housekeeping

I'm much too manic to blog about only one topic. I write Robot Housekeeping so that I can share my love of all things vintage and domestic. Sometimes, I even leave the house.
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