After a week of BBQ feasting, my body was craving some of summer’s other food options. Mainly, fruits and vegetables. Inspired by this recipe from My Life as a Mrs., I decided to make a fruity, summery peach salsa. I added avocado because everything is better with avocado. And that’s science.
This recipe is really easy, as long as you can use a knife. I cut myself a little, but I’ll be OK. I’m trusting that you are more coordinated than I am. Plus, the end result was totally worth the minor blood loss. This is some delicious, delicious salsa.
Summer’s Bounty Peach And Avocado Salsa
- 6 Peaches
- 1 Avocado
- 1 Red Pepper
- 1 Cup Cilantro
- 1/4 Red Onion
- 1-2 Jalapeno Pepper(s)
- 1 Clove Minced Garlic
- Juice of 2 Limes
- 1/2 Teaspoon Salt
Chop up all your ingredients. The onion, garlic, and jalapeño should be very finely diced. The rest of your ingredients should be chopped into small, uniform pieces.
This is pretty self-explanatory.
Step Three: Mix Well, And Serve
Serve with chips, or on top of tacos. Don’t be surprised if there are no leftovers.