Not to dwell on the obvious, but it is hot. So to avoid turning on the oven or using the stove, I made an entire dinner in a rice cooker. It wasn’t the fanciest of dinners, but it was easy and it was tasty. At first, I was a little worried about steaming salmon in my rice cooker. Even the Amazon description for my rice cooker is a little hesitant about its steaming abilities. Look at bullet point two:
But my rice cooker was as good as its word, and steamed it all and I, who did NOT die, enjoyed as good a dinner as the good old city ever knew. God bless us. Every one.
Sorry. Here’s the recipe:
Serves 1. This recipe could easily be doubled or even tripled, depending on the size of your rice cooker.
- Rice (1 cup)
- Salmon filet, thawed
- Olive oil
- Soy sauce
Assemble your ingredients, and make sure the lighting in your kitchen makes everything look like the 60s. This is the rice cooker I have. It’s awesome.
Put the lid on, and press down the cook button. It took about fifteen minutes to cook. The rice maker turns off automagically.
Serve with soy sauce, and don’t share any with this guy:
Psst! Want more recipes, vintage flair, and more? Follow Robot Housekeeping On Facebook!