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Not to dwell on the obvious, but it is hot. So to avoid turning on the oven or using the stove, I made an entire dinner in a rice cooker. It wasn’t the fanciest of dinners, but it was easy … Continue reading
Part 1, perhaps, of an ongoing series, where I review recipes that did not work and warn you away. Robot Housekeeping: Taking culinary bullets for the sake of your stomach. The Better Homes and Gardens Cookbook’s recipe for succotash tastes like vinegar … Continue reading
It’s hot, so I don’t feel like cooking, but it’s only May, so my produce options are still pretty limited. Thanks a lot, Kansas. If it weren’t for asparagus, I’d just give up and start eating Doritos and sunflower seeds … Continue reading
This pesto chicken pasta is a great weeknight dinner recipe. It comes together quickly (20 minutes, max), and your minimal efforts will be rewarded with mouthfuls of deliciousness. My inspiration for this recipe comes from Wine Stained Cloth, but I’ve … Continue reading